Description
Mouthwater Foods are currently closed for orders due to major bakery renovations that are expected to continue until at least October 2024 up to February 2025.
Locally made by Pete Cohn at Moss Vale in his Mouthwater Foods micro bakery.
A sourdough bread made with certified organic Australian unbleached white wheat flour (90%) and organic wholewheat flour (10%) plus a mix of seeds and grains (noting that the seeds and grains are not organic at this stage).
Available for pickup Fridays from 10am – 6pm and Saturdays 9am – 1pm from Goulburn Organics on a fortnightly basis. If you order on the off week then you will be supplied with a sliced and frozen loaf. If you would like to check on the week we have fresh loaves arriving please call us on 4841 5202 or email info@goulburnorganics.com.au
Ingredients