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Organic Protein Sourdough




Protein Organic Sourdough is a low GI bread overflowing with nutritious protein rich seeds and wholegrain flour.  Seeds are an important part of a healthy diet and help you reach your recommended intake of protein a day.  Seeds are also very beneficial as they provide key essential nutrients like dietary fibre, vitamins and healthy fats.


Organic Wholemeal Oat Flour, Organic Spelt (Wheat) Flour, Rye sourdough, Filtered Water, Ivory Teff Flour (5%), Olive Oil, Organic Soya Flour, Sunflower Seeds, Pumpkin Seeds, Linseeds, Sea Salt, vinegar, soy lecithin.

Additional information

Weight 600 kg

Single, Weekly, Fortnightly, Monthly