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Organic Rye Grid

$7.30

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Description

Organically grown rye, it has a distinctive and robust sourdough rye taste. Some people say just like bread tasted before it was mass-produced! This bread is an excellent accompaniment with soup, toasted for breakfast, is lovely with your favourite topping or dried and used as an alternative for biscuits with dips. The live acidophilus and bifidus present in all our sourdough breads not only works as a natural preservative but also aids in digestion.

This makes it a delicious and tasty long life bread that is easily digestable and is “healthy”.

Ingredients:

Certified Organic Wholemeal Rye Flour, Filtered Water, Olive Oil, Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus)

 

  • Yeast Free
  • Dairy Free
  • Certified Organic Flour
  • Soy Free
  • Egg Free
  • Vegan
Nutrition Information

Servings Per Package:6

Servings Size:116.0g (2 slices)

AVE. QUANTITY PER SERVE % DAILY INTAKE PER SERVE* AVE. QUANTITY PER 100G
Energy 1,180kJ 14% 1,020kJ
Protein 9.7g 19% 8.4g
Fat 5.4g 8% 4.7g
– saturated 1.2g 5% 1.0g
Carbohydrate 44.8g 14% 38.6g
– sugars 0.7g <1% 0.6g
Dietary Fibre total 4.3g 12% 3.7g
Sodium 615mg 26% 530mg
*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Additional information

Weight 700 kg
Options

Single, Weekly, Fortnightly, Monthly