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Organic Rye Wholemeal 800g

$8.40

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Description

Wholemeal Rye Organic Sourdough has a rich hearty taste, is a rich source of dietary fibre and has the very distinct advantage of being made from wholemeal rye flour.  Wholemeal flour is 100% extraction meaning it retains all parts of the original grain including the fibre rich bran, the germ and endosperm.  Most processed grains remove these in the milling process thereby removing most of the beneficial nutritional content of the grain.

 

Ingredients:

Certified Organic Wholemeal Rye Flour, Filtered Water, Olive Oil, Sea Salt, Sourdough Culture (contains Acidophilius & Bifidus).

 

  • Yeast Free
  • Dairy Free
  • Certified Organic Flour
  • Soy Free
  • Egg Free
  • Vegan
Nutrition Information

Servings Per Package:11

Servings Size:73.0g

AVE. QUANTITY PER SERVE % DAILY INTAKE PER SERVE* AVE. QUANTITY PER 100G
Energy 1080kJ 12% 1,470kJ
Protein 13.6g 27% 18.7g
Fat 4.7g 7% 6.4g
– saturated 1.0g 4% 1.4g
Carbohydrate 36.9g 12% 50.5g
– sugars 0.6g 1% 0.8g
Dietary Fibre total 3.0g 10% 4.1g
Sodium 221mg 9% 303mg
*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Additional information

Weight 800 kg
Options

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