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Organic Spelt Fruit Loaf 600g

$11.00 / week$11.60

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Description

If you combine organic wholemeal spelt flour with linseed, sunflower seeds and pumpkin seeds you would produce a lovely tasting healthy bread, but if you also added juicy Australian mixed fruit at a 100% to flour ratio you would have the most sensational healthy fruit loaf you have ever tasted. Introducing Healthybake’s Spelt Fruit Loaf, baked using only the finest ingredients and our unique sour dough process this product sets a new standard for all fruit loaves.

Ingredients:

Certified Organic Wholemeal Spelt Flour, Sultanas, Currants, Apricots, Dates, Filtered Water, Olive Oil, Sunflower Kernels, Linseed, Pumpkin Seeds, Sea Salt, Yeast, Sour Dough Culture (Contains Acidophilus & Bifidus).

 

  • Dairy Free
  • Certified Organic Flour
  • Soy Free
  • Egg Free
  • Vegan
Nutrition Information

Servings Per Package:6

Servings Size:83.0g

AVE. QUANTITY PER SERVE % DAILY INTAKE PER SERVE* AVE. QUANTITY PER 100G
Energy 962kJ 11% 1,160kJ
Protein 10.8g 21% 13.0g
Fat 4.6g 6% 5.5g
– saturated 0.7g 3% 0.9g
Carbohydrate 30.7g 10% 37.0g
– sugars 9.4g 10% 11.4g
Dietary Fibre total 5.6g 14% 4.8g
Sodium 259mg 11% 353mg
*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Additional information

Weight 600 kg
Options

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