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Organic Yarra Valley Light Rye 700g

$7.75

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Description

The light alternative to our Rye Grid bread. This bread is a perfect blend of rye and organic spelt flour producing a more delicate taste whilst maintaining that characteristic rye sourdough flavour. Our specially developed sourdough culture provides all the health and digestive benefits of live Acidophilus and Bifidus whilst imparting that delicious sourdough taste. A perfect bread either toasted or plain that has the versatility to be enjoyed at either breakfast or dinner and anywhere in between. Not only is this product a wheat free bread with a long life, it tastes great and it’s ”healthy”.

Ingredients:

Certified Organic Wholemeal Rye Flour, Certified Organic Spelt Flour, Filtered Water, Olive Oil, Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus).

 

  • Yeast Free
  • Dairy Free
  • Certified Organic Flour
  • Soy Free
  • Egg Free
  • Vegan
Nutrition Information

Servings Per Package:6

Servings Size:116.0g (2 slices)

AVE. QUANTITY PER SERVE % DAILY INTAKE PER SERVE* AVE. QUANTITY PER 100G
Energy 1,240kJ 14% 1,070kJ
Protein 11.0g 22% 9.5g
Fat 5.6g 8% 4.8g
– saturated 1.2g 5% 1.0g
Carbohydrate 44.9g 14% 38.7g
– sugars 0.7g 1% 0.6g
Dietary Fibre total 3.9g 11% 3.4g
Sodium 626mg 27% 540mg
*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Additional information

Weight 700 kg
Options

Single, Weekly, Fortnightly, Monthly