Currently out of stock but you can preorder. We will be getting a delivery from Griffith Butchery on 26 August so your pre-order will be available for pickup on Friday 27 August.
Made on the premises at Griffith Butchery, Canberra ACT and continuing the characteristics of early times with traditional methods, all sausages are made using natural sausage casings. A traditional thin sausage made with pasture raised beef and lamb. A very meaty flavour and preservative free. Whilst no gluten containing ingredients are added, there may be traces of gluten as the premises is not a gluten free facility. Also may contain traces of sesame, tree nuts, egg and milk.
Not certified organic. Keep frozen until ready to thaw for cooking. Always thaw in the fridge in temperatures <4°C. Once thawed, cook within 48 hours.
Ingredients: Pristine grass-fed beef and lamb, rice flour, white pepper, paprika, dextrose
If this product is out of stock, you are able to backorder so that when we next visit Griffith Butchery we can fill your order (we usually restock about once each month).