Description
Our freshly pressed Organic Extra Virgin Olive Oil is cold pressed from Australian grown Frantoio and Manzanilla olives.  A well-balanced oil with a herbaceous aroma, notes of walnut and tomato leaf with a delicious lasting pepperiness. A great all-rounder for liberal lashings on salads, meats and vegetables.
Winner Winner!
We are pleased to announce that our Organic extra virgin olive oil has just won a SILVER MEDAL at the 2020 Australian International Olive Awards. We love the judges comments: ‘Intense tomato leaf aroma with asparagus notes. Clean and fresh. Good texture, reasonable complexity and a long finish.’ Yay!
Premium Promise
All Mount Zero Olive Oil is cold pressed (room temperature) just hours after harvest to maintain premium quality. Similarly, our 100% Australian olive oils come from the first pressing of the olives which is a what the term ‘extra virgin’ refers to.