Ingredients
- 350g jar of sweet corn or kernels removed from 1-2 fresh corn ears
- 1 medium carrot, cut into small cubes
- 2 tablespoons butter
- 1 small onion (chopped)
- salt ground pepper
Directions
- In a frying pan, melt butter in medium heat.
- Add the carrot cubes and cook for 1-2 minutes.
- Add onion, corn, salt and pepper. Cook for another 2 minutes.
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